Gin Production

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Gin can be made from base ingredients like corn, rye, wheat, barley, etc.
 
Credits: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQIDVl3fnV1SWuvM4NIDiFZ03MPYwRnrRMXj4J_caknk5Pgu6bj
Basic production of gin is:
Selection of grain: Selecting the type of grain from which the alcohol will be produced.
Steeping: Steeping is a process under which the grain is soaked into water.
Malting: This process is the sprouting of the grains, under which the water filled seeds of the grain gets sprouted.
Germination: This is a process under which the first development of seeds can be seen.
Grinding: The germinated seeds are then grinded to form a paste.
Wort: After the process of grinding and the formation of the paste it is mixed with hot water, this process is known as wort.
Straining: once the wort gets cooled down the mixture is strained which makes it finer.
Fermentation: The process of fermentation is started after addition of yeast.
Distillation: Distillation of the fermented liquid is done on 190 proof in which we get head heart and tail, in which only heart is used. After this the heart is once again re-distilled to get the desired alcohol known as GIN. White gin (this gin is not aged and is directly bottled), Golden gin ( this gin is aged into barrels, to get the desired amount of golden colour)
                                                        Credits: Gin foundry
NOTE: At the time of distillation the mash vapour passes through a section after getting heated known as Gin head, this head contains botanicals, juniper berries, the vapour passing through this section gets the aroma of the botanicals & condensed to liquid.

With the hopes that i am able to provide you knowledge about the production process of gin, for any other information do contact me on my e mail ID
Happy Reading

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