Frist Alcohol

First alcohol Alcohol is one of the most important part of a restaurant these days, but did you know when did alcohol first came into picture? Discovery of late stone age jugs reflects the culture & common intention of fermented beverages existed at least as early as the Neolithic period (c. 10000 BC) It was when the Egyptians used fermented grains to form a liquid which was a prototype form of beer, these grains enabled them to enhance the process of bread making and proved in making raised breads. They found that adding the sediments of the ferment was the quickest and easiest method of starting fermentation in a new batch of dough. credit:pixabay Wine came after beer but was to become of crucial and religious importance to the Egyptian, Greece & Rome. It was used in celebrations and festivals. In addition to its festive and cultural role wine was also used in culinary purpose as it was used to make tough meat supple, also wine marinades used to rem...